Craving a tropical dessert that’s both gluten-free and dairy-free? Mango Passion Delight is the perfect sweet treat! Packed with the vibrant flavors of mango and passion fruit, this dessert is light, refreshing, and incredibly easy to make.
Ingredients:
- For the Base:
- 1 cup almond flour
- 2 tbsp coconut oil (melted)
- 2 tbsp maple syrup
- For the Filling:
- 2 ripe mangoes (peeled and diced)
- ½ cup passion fruit pulp (fresh or canned)
- 1 cup coconut cream (chilled)
- 3 tbsp honey or agave syrup (adjust to taste)
- 2 tsp agar-agar powder (for setting)
- For Garnish:
- Fresh mango slices
- Passion fruit seeds
- Shredded coconut (optional)
Instructions:
- Prepare the Base:
- Preheat your oven to 180°C (350°F).
- Mix almond flour, melted coconut oil, and maple syrup in a bowl until combined.
- Press the mixture into the base of a tart or springform pan.
- Bake for 10 minutes or until golden. Let it cool completely.
- Make the Filling:
- Blend diced mangoes and passion fruit pulp until smooth.
- In a saucepan, heat the mango-passion fruit mix with honey and agar-agar. Stir well and let it simmer for 3-5 minutes.
- Fold the mixture into chilled coconut cream until well combined.
- Assemble and Chill:
- Pour the filling over the cooled base, spreading it evenly.
- Refrigerate for at least 4 hours, or until set.
- Garnish and Serve:
- Decorate with fresh mango slices, passion fruit seeds, and shredded coconut. Slice and enjoy the tropical goodness!
This dessert is as delightful to look at as it is to eat—a perfect way to brighten your day!