If you’re looking for a dessert that’s as elegant as it is delicious, our Signature Cigar Dessert is a must-try. Its unique presentation and rich flavors make it the perfect centerpiece for any dessert table. Here’s a glimpse into how we craft this indulgent treat:
Ingredients:
- Phyllo Dough: Thin and crisp, this forms the “cigar” shell.
- Chocolate Ganache: A creamy, velvety filling made from premium dark chocolate and heavy cream.
- Crushed Nuts: For a delightful crunch and a hint of nuttiness.
- Cocoa Powder and Edible Gold Dust: To give the dessert its luxurious, finished look.
Method:
- Prepare the Ganache:
Melt dark chocolate with heavy cream over low heat, stirring until smooth. Let it cool to achieve a thick, spreadable consistency. - Shape the Phyllo Dough:
Cut phyllo sheets into rectangles, brushing each layer with melted butter. Roll them into thin, cigar-like tubes and bake until golden and crispy. - Fill the Shells:
Once cooled, pipe the chocolate ganache into the hollow phyllo tubes for a rich, decadent filling. - Decorate:
Dust the filled cigars with cocoa powder and a touch of edible gold dust for an elegant finish. Add crushed nuts or drizzle with chocolate for extra flair. - Serve and Enjoy:
Pair your Signature Cigar Dessert with a cup of coffee or a scoop of vanilla ice cream for a truly indulgent experience.
This dessert is a blend of artistry and flavor, guaranteed to impress!